PAPA JOE'S OF COLONIAL TOWN PARK
960 COLONIAL GRAND LANE · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched pizza slices with his bare hand while transferring from board to plate to serve
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza make table reach-in cooler: ham 59F and sliced meatballs 48F, per employee less than 90 minutes double panned, employee relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris. -small white cutting board stained on salad station reach-in cooler
31B-03-4Intermediate – No soap provided at handwash sink. -handwash sink in rear kitchen, operator restocked **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna portions and marinara sauce, both prepared on Sunday, 8/3/2025, operator dated **Corrected On-Site**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on top of glass door reach-in cooler in front counter area, employee relocated **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -large stainless steel pots of sauce stored on the floor in the walk-in cooler
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, employee removed **Corrected On-Site**
36-62-4Basic – Light not functioning. -light over rear kitchen prep area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves -walk-in cooler fan covers have an accumulation of dust/debris **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -0ppm, operator discarded and refilled, retested 50ppm **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -wiping cloth sanitizing solution stored on the pizza oven, operator elevated **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.