HUONG VIET RESTAURANT
5286 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.); pork cooked (50F – Cold Holding); shrimp (52F – Cold Holding); eggs boiled (59F – Cold Holding); squid (53F – Cold Holding) Located in prep table on the cook line. rice noodles on counter (67F – Cold Holding); cut lettuce on counter (57F – Cold Holding) Ambient air in cooler 50F Foods in table less than 4 hours. **Warning** – From follow-up inspection 2025-08-05: Pork 50F Rice noodles 60F Squid. Not available Shrimp 43F **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice noodles hydrated (90F – Hot Holding. Less than 4 hours outside of cooler. – From follow-up inspection 2025-08-05: **Time Extended**
Basic 10
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Over reach in cooler – From follow-up inspection 2025-08-05: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipe in the kitchen area. – From follow-up inspection 2025-08-05: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse Nader prep table next to spices and other items. **Repeat Violation** – From follow-up inspection 2025-08-05: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Containers under prep table. **Repeat Violation** – From follow-up inspection 2025-08-05: **Time Extended**
16-16-4Basic – – From initial inspection : Basic – Equipment and utensils not rinsed between washing and sanitizing. – From follow-up inspection 2025-08-05: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets on reach in cooler, located on the cook line. – From follow-up inspection 2025-08-05: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Dry storage area. **Repeat Violation** – From follow-up inspection 2025-08-05: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Case of vegetables. – From follow-up inspection 2025-08-05: **Time Extended**
14-47-4Basic – – From initial inspection : Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handles of pots wrapped with soiled towels and rubber bands. – From follow-up inspection 2025-08-05: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. To go boxes located under prep table. – From follow-up inspection 2025-08-05: **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 12:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.