Inspection Report

Florida DBPR Inspection Report
Extended

KRAZY CHICKEN PLUS.

15030 NE 6 AVE · MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3632129
Visit number2
Inspection Visit ID13481322
DBPR license2328005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw turkey not separated from raw pork, inside reach freezer. **Warning** – From follow-up inspection 2025-08-05: **Time Extended**

Warning
#13High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches under the preparation table, 1 live roach on the reach in cooler gasket in kitchen area. **Warning** – From follow-up inspection 2025-08-05: **Time Extended**

Warning

Intermediate 1

#14Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 2&/hrs without date marked. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-05: **Time Extended**

Repeat ViolationWarning

Basic 11

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, **Warning** – From follow-up inspection 2025-08-05: **Time Extended**

Warning
#2Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 4 dead roaches on shelves above reach in freezer in kitchen area. **Warning** – From follow-up inspection 2025-08-05: **Time Extended**

Warning
#3Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Food debris inside reach under cooking equipments. **Warning** – From follow-up inspection 2025-08-05: **Time Extended**

Warning
#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area. **Warning** – From follow-up inspection 2025-08-05: **Time Extended**

Warning
#5Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Hole on wall above reach in freezer. **Warning** – From follow-up inspection 2025-08-05: **Time Extended**

Warning
#6Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning** – From follow-up inspection 2025-08-05: **Time Extended**

Warning
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket soiled. Hood filters soiled. **Warning** – From follow-up inspection 2025-08-05: **Time Extended**

Warning
#8Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning** – From follow-up inspection 2025-08-05: **Time Extended**

Warning
#9Basic14-17-4

Basic – – From initial inspection : Basic – Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. **Warning** – From follow-up inspection 2025-08-05: **Time Extended**

Warning
#10Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments. **Warning** – From follow-up inspection 2025-08-05: **Time Extended**

Warning
#11Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-05: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.