Inspection Report

Florida DBPR Inspection Report
Warning

GAMETIME

3241 MARGARITAVILLE BLVD SPACE J130 · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653626
Visit number1
Inspection Visit ID13481353
DBPR license5911673

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Portioned potatoes under frozen ground beef **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat hamburger buns **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator been in cooler less then 4 hours. Advised operator to move into walk in cooler for temperature recovery. Make table 2; ; shredded cheese (56F – Cold Holding); sliced sausage (56F – Cold Holding); garlic butter (86F – Cold Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In beverage walk in cooler

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board at far left of cook line

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At back prep table. **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard while in preparation of food. Coached operator about beard guard guide lines.

#5Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. At dishwasher and back prep table

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At expo line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:58 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.