FIORITO
5555 NE 2 AVE · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef not commercially packaged at two door reach in cooler. Manager rearranged products. **Corrected On-Site** **Warning** – From follow-up inspection 2025-08-05: Observed raw chicken stored over cut fries at reach in cooler by ware washing area. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pumpkin soup (51F – Cold Holding) prepared 08-02. Manager discarded. Observed pico de gallo (47F – Cold Holding); blue cheese (51F – Cold Holding); flan (47F – Cold Holding) as per employee open and close cooler due to preparation. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-05: Observed pumpkin soup (51F – Cooling). As per operator prepared today less than four hours. Observed pico de gallo (51F – Cold Holding); blue cheese (44F – Cold Holding); heavy cream (53F – Cold Holding) as per employee open and close cooler due to preparation. **Admin Complaint**
Intermediate 2
31A-12-4Intermediate – – From initial inspection : Intermediate – No handwash sink for employees. Observed no hand sink by coffee station. **Warning** – From follow-up inspection 2025-08-05: Observed no hand sink by coffee station. **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP on raw beef and cooked short ribs no HACCP plans submitted. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-05: Observed ROP on raw beef and cooked short ribs no HACCP plans submitted. Time extension 60 days. **Time Extended**
Basic 3
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn by dishwasher. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-05: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed by kitchen. **Warning** – From follow-up inspection 2025-08-05: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At storage. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-05: **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 12:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.