PERL BY CHEF IP
2420 NE 186 ST, SUITE 100 · MIAMI · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bread. Located on food cart in kitchen area. – From follow-up inspection 2026-04-20: **Time Extended**
Intermediate 4
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill pot with water from hand washing sink in upstairs prep area. – From follow-up inspection 2026-04-20: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. – From follow-up inspection 2026-04-20: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Located in bar area. – From follow-up inspection 2026-04-20: **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw meats without a HACCP plan approved by the Division of Hotels and Restaurants. All were stored walk in cooler dated between 7/22/25- 7/26/25. Advised that establishment would need to apply for HACCP plan and cease practice until approved. Stop sale issued for All meats with date exceeding 48 hrs. – From follow-up inspection 2026-04-20: Observed establishment conducting reduced oxygen packaging for raw kosher steaks. As per operator vacuum seal machine is only used for that purpose. Observed one raw steak and Gouda cheese inside reduced oxygen packaging inside walk in cooler upstairs. All products labeled past 48 hours. **Admin Complaint**
Basic 10
24-05-4Basic – – From initial inspection : Basic – Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation** – From follow-up inspection 2026-04-20: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. – From follow-up inspection 2026-04-20: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed cases of oil on floor in kitchen area and near walk in cooler. – From follow-up inspection 2026-04-20: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Located between sink and reach in cooler. – From follow-up inspection 2026-04-20: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – From follow-up inspection 2026-04-20: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – Observed In-use tongs stored on stove door handle between uses. – From follow-up inspection 2026-04-20: **Time Extended**
08B-39-4Basic – – From initial inspection : Basic – Observed avocados not washed prior to preparation and plating. – From follow-up inspection 2026-04-20: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Observed plastic bowl with no handle used to dispense cooked rice. **Repeat Violation** – From follow-up inspection 2026-04-20: **Time Extended**
03G-54-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment conducting reduced oxygen packaging for various raw meats without a HACCP plan approved by the Division of Hotels and Restaurants. All were stored walk in cooler dated between 7/22/25- 7/26/25. Advised that establishment would need to apply for HACCP plan and cease practice until approved. Stop sale issued for All meats with date exceeding 48 hrs. – From follow-up inspection 2026-04-20: Observed establishment conducting reduced oxygen packaging for raw kosher steaks. As per operator vacuum seal machine is only used for that purpose. Observed one raw steak and Gouda cheese inside reduced oxygen packaging inside walk in cooler upstairs. All products labeled past 48 hours. **Admin Complaint**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Raw Chicken was located on food cart in kitchen area. – From follow-up inspection 2026-04-20: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 5:29 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.