Inspection Report

Florida DBPR Inspection Report
Completed

CRABBERS

2270 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653629
Visit number1
Inspection Visit ID13481412
DBPR license3701236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one can of salsa marinara with rust on it.

Stop Sale
#7High Priority14-15-4

High Priority – Nonfood-grade bags used for food storage – direct contact with food. Raw shrimp and crab legs stored in nonfood-grade bags.

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with DBPR Form HR 5030-104. Operator posted. **Corrected On-Site**

Corrected On-Site
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103. Operator filled out the form. Jiazhi C. and Jahir D. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hand sink on the left side of the front counter, near the kitchen, has no hot or cold water.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator printed and posted the license. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches, in the dry storage area. 2 dead roaches, the shelving unit on the left side of the bathrooms. Operator swept up dead roaches and sanitized the area. **Corrected On-Site**

Corrected On-Site
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with DBPR HR 5030-105 poster. Operator posted poster. **Corrected On-Site**

Corrected On-Site
#4Basic51-18-6

Basic – No copy of latest inspection report available. Provided the operator with a printed copy of this inspection.

#5Basic29-08-4

Basic – Plumbing system in disrepair. The hand sink on the left side of the front counter, near the kitchen, has a faucet that does not work when turned on for hand washing.

Inspector observations synchronized from DBPR on September 2, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.