LA CARRETA REST
3632 SW 8 ST · MIAMI · Dade County · FL 331354112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Kitchen cook, line, touching, dirty apron, then engaging in food preparation.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Kitchen utensils, inside employee handwashing sink, pantry area.
05-13-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
Basic 17
16-07-4Basic – Accumulation of debris in three-compartment sink.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler in kitchen area.
14-22-4Basic – Can opener blade not kept sharp – observed metal shavings. Kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Dishroom racks
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee, personal bags, cell phones on top of food, preparation, Shelves kitchen area.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Mouse kitchen employees in cooking area, working with food.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed Accumulation of grease under kitchen, deep, fryers, and stove top.
08B-38-4Basic – Food stored on floor. Observed Containers of oil on kitchen floor Pantry area.
10-08-5Basic – Ice scoop handle in contact with ice. Service bar area.
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surface of kitchen shelves Steamtable line.
21-10-4Basic – Soiled dry wiping cloth in use. Cooking line area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Around food Preparation area.
Inspector observations synchronized from DBPR on September 3, 2026 12:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.