Inspection Report

Florida DBPR Inspection Report
Enforcement

ROLLY'S BISTRO

401 BISCAYNE BLVD · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3639077
Visit number2
Inspection Visit ID13481436
DBPR license2335443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed shell eggs and smoked salmon stored over cut lettuce. Inside reach in cooler kitchen. Operator stored properly during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-07: Still observed shell eggs stored over cut lettuce. Inside reach in cooler kitchen. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint

Intermediate 5

#7Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Mario and Joseph. More than 60 days. **Warning** – From follow-up inspection 2025-10-07: Observed manager or person in charge lacking proof of food manager certification. Mario owner and Joseph manager. More than 60 days. **Admin Complaint**

WarningAdmin Complaint
#8Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoke salmon and sunny side egg. **Warning** – From follow-up inspection 2025-10-07: Still observed menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoke salmon Toast. **Admin Complaint**

WarningAdmin Complaint
#9Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-07: Still observed no paper towels or mechanical hand drying device provided at handwash sink. Located front counter area. **Time Extended**

Corrected On-SiteWarning
#10Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2025-10-07: Still observed no probe thermometer provided to measure temperature of food products. **Warning****Time Extended** **Time Extended**

Warning
#11Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Katerina Correa, Waldemar Marrero, Mo ibra. No state approved employee training provided. **Warning** – From follow-up inspection 2025-10-07: Still observed no Proof of required state approved employee training not available for Katerina Correa, Waldemar Marrero, Mo ibra. Luis. More than 60 days working. **Admin Complaint**

WarningAdmin Complaint

Basic 5

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen. **Warning** – From follow-up inspection 2025-10-07: Still observed ceiling/ceiling tile shows damage or is in disrepair. Kitchen. **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. **Warning** – From follow-up inspection 2025-10-07: Still observed ceiling tiles and vents dust located kitchen. **Time Extended**

Warning
#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-10-07: Still observed current Hotel and Restaurant license not displayed. **Time Extended**

Warning
#4Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Front counter area. **Warning** – From follow-up inspection 2025-10-07: Still observed Ice scoop handle in contact with ice. Front counter area. **Time Extended**

Warning
#5Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2025-10-07: Still observed wet mop not stored in a manner to allow the mop to dry. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.