SONIC DRIVE-IN #3210 Inspection – August 5, 2025

High Priority 1

#10High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed live spiders on ice cream machine in back kitchen. Ice cream machine not operating at time of inspection. **Warning**

Warning

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream machine in back kitchen. Ice cream machine not in operation at time of inspection due to cleaning.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Inside upright reach in freezer.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic35A-03-4

Basic – Dead roaches on premises. Observed dead roach underneath shelf in back kitchen adjacent to mop sink.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Back kitchen near mop sink.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind equipment

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

#8Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Coffee lids on coffee station.

#9Basic29-03-4

Basic – Water draining onto surface. Observed water dripping from vent onto condiment station on front line.

Florida Food Watch