Inspection Report

Florida DBPR Inspection Report
Completed

KRAZY CHICKEN PLUS.

15030 NE 6 AVE · MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653639
Visit number1
Inspection Visit ID13481526
DBPR license2328005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken, raw pork not separated from each other another according with minimum cooking temperature. **Repeat Violation**

Repeat Violation

Intermediate 2

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and oxtail held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**

Repeat Violation
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink for customer restroom.

Basic 7

#1Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Faucet in disrepair at customer restroom.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Raw chicken on the floor in kitchen area. PIC put it on top of the preparation table. **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole on wall by AC unit in kitchen area. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket gasket soiled. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler. **Repeat Violation**

Repeat Violation
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old equipments on the backyard.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under handwashing sink in kitchen area.

Inspector observations synchronized from DBPR on August 20, 2026 4:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.