HILTON COCOA BEACH OCEANFRONT RESORT
1550 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of mandarin oranges. **Repeat Violation**
35A-02-7High Priority – Live, small flying insects found 2 small flies in the dry storage area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over feta cheese in the upright cooler. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted pork sausage over raw bacon in the walk in cooler. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device and hand soap provided at handwash sink at the tiki bar. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan for inside bar doesn't-reflect plans on file. 3 bay sink was removed, additional ice bin and hand sink added.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter. **Corrected On-Site** **Repeat Violation**
36-01-4Basic – Moderate food debris under cook line equipment.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Upright cooler across from 6 top burner stove.
Inspector observations synchronized from DBPR on August 12, 2026 9:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.