LA PERUANITA
16630 NE 2 AVE · N MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken, raw beef, raw fish, raw vegetables all mixed together in reach in freezer. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (48F – Hot Holding); from more than 4 hours as per operator. Also shrimp (50F – Cold Holding); beef (47F – Cold Holding) less than 4 hours as per operator. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels in chlorine sanitation solution at 300 ppm. Operator add water. **Corrective Action Taken** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Manuel, Felix with more than 2 months of being hired. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. **Warning**
Basic 16
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
14-11-5Basic – Equipment in poor repair. Observed thrills door reach in cooler with an ambient temperature of 50°F. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy food debris under kitchen equipment. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 77°F, operator discarded it the water. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen tilapia in standing water. Operator placed in reach in cooler. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt, sugar containers with no label. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:45 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.