Inspection Report

Florida DBPR Inspection Report
Completed

BACON BITCH

401 BISCAYNE BLVD UNIT 200N · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653663
Visit number1
Inspection Visit ID13481554
DBPR license2333980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#8High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (105F – Hot Holding); cooked chicken (98F – Hot Holding) located cooked line area. As per operator more than four hours see stop sale. Observed Hot holding unit has temperature below 98°f. . Instructed operator to raise the temperature above 135°f maintain mentioned food items.

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (105F); cooked chicken (98F – Hot Holding) located cooked line area. As per operator more than four hours. Instructed operator to raise the temperature above 135°f maintain mentioned food items. See stop sale.

Stop Sale
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located dishwasher area.

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two Reach in cooler cooked line area. **Repeat Violation**

Repeat Violation
#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Observed located cook line area reach in cooler gasket in disrepair.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice.

Inspector observations synchronized from DBPR on August 12, 2026 8:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.