POPSTROKE
5487 HAMLIN GROVES TRL · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at event bar.Afterwards,100 ppm. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knives rinsed with water in prep sink **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found 2 small flying insects back hallway **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef touching raw bacon **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter base hot sauce (77F – Cold Holding); butter base mild sauce (73F – Cold Holding); butter base hot bbq sauce (73F – Cold Holding); butter base sweet Thai sauce (74F – Cold Holding)per operator from last night oil with fresh garlic (76F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from last night see stop sale butter base hot sauce (77F – Cold Holding); butter base mild sauce (73F – Cold Holding); butter base hot bbq sauce (73F – Cold Holding); butter base sweet Thai sauce (74F – Cold Holding) oil with fresh garlic (76F – Cold Holding) **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator more than 24 hours milk **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board's kitchen Interior blodgett oven Interior bar cooler main bar Chute soda machine located interior main bar **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times Sanitizer bucket blocking hand wash sink in bar and back hallway **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Nacho Tuna Tartar **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in kitchen **Warning**
Basic 19
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food rice **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen cell phone and jacket **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food watch **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Muddler in the bar **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor beer cooler juice **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container on spice rack **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pre rinse spray head **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In kitchen stored next to clean hotel pan **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination over batter station **Warning**
08B-12-5Basic – Stored food not covered. Garnish in main bar **Corrected On-Site** **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser.p main bar in guest reach on bar **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed herbs over prepped slaw walk in cooler **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:22 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.