Inspection Report

Florida DBPR Inspection Report
Completed

NEW YORK ROMA PIZZA GROVE

2985 MCFARLANE RD · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653676
Visit number1
Inspection Visit ID13481572
DBPR license2338004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed rusted and dented can of Alfredo sauce at dry storage rack.

Stop Sale
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked chicken wings stored in thank you bag in kitchen reach in cooler.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw marinating chicken stored over container of cooked chicken in reach in cooler. **Repeat Violation**

Repeat Violation
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter shredded cheese (53F – Cold Holding). As per operator less than 1 hours.

#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for displayed pizza as per operator for 1 hour. Operator placed time mark. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as dump sink, with ice remnants inside.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout behind equipment.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer at front counter.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at oven doors. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter reach in cooler.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.