CARRABBA'S ITALIAN GRILL #6016
9 N 3 ST · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed fresh parsley stored in walk in cooler on non food grade paper towels. Manager removed and stored properly. **Corrected On-Site**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw shell eggs stored over Raw steaks in walk in cooler. Manager removed and stored properly. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled with mold like substance in bar area. Manager had employee clean during inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired. **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Manager hand employee start to clean during inspection. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on front counter cook line employee drinks on prep table. Manager removed and stored properly. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Employee removed watch. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed containers on dry rack located in ware washing area wet nesting. Manager will have employee remove and wash and dry properly. **Corrective Action Taken**
36-22-4Basic – Floor area(s) covered with standing water. Observed on front cook line standing water in broken tiles. Observed standing water near ware washing area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors in prep area behind equipment soiled with food debris. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles throughout kitchen in disrepair. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Manager had employee start removing ice. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in use tong on handle of oven on cook line. Manager removed and stored properly. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old stickers still on containers on clean dry rack. Manager will have employee remove containers . **Corrective Action Taken**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and stored to dry properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.