INARI SUSHI FUSION Inspection – February 6, 2026

High Priority 1

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate 3

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels at hand washing sink at warewashing area.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink at warewashing area.

#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice at front counter.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cases a bowl used to portion ceviche in reach in cooler at kitchen area.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at dry storage not secured.

#4Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing over dry storage area.

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#6Basic08B-38-4

Basic – Food stored on floor. Observed a case of fry oil stored on the floor at dry storage.

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine at kitchen area.

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed three tongs stored on oven handle at kitchen area.

Florida Food Watch