PUYA URBAN CANTINA
2726 GRIFFIN RD · DANIA BEACH · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen put on gloves and begin working with food without washing hands in kitchen area. Hand wash sink in dining room used as only hand wash sink. Discussed with operator **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with towel then proceed to handle bin of washed produce without washing hands, instructed employee to wash hands **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Observed food handling at time of inspection **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above ready to eat salsa in left side cook line flip top. Operator reorganized. Raw beef stored above cooked chicken wings in walk in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with splitter attached **Warning**
Intermediate 15
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/blade soiled. Operator moved to ware washing area **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bowl, towels stored in Dishwasher area hand wash sink. Operator removed, hand wash sink blocked by rack. Operator moved rack **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge: Yuvall Miller **Repeat Violation** **Admin Complaint**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person In Charge Yuval Miller **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide quaternary test kit at time of inspection **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink/cook line hand wash sink. Operator provided **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employee. Provided to operator **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at ware washing hand wash sink, cook line hand wash sink. Operator provided **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves steak per customer request. No consumer advisory posted. Provided to operator. Operator posted **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings prepared yesterday at 3pm not date marked. Operator date marked **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Total lack of water at hand wash sink on cook line/ware washing area. Operator turned on water **Corrected On-Site** **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar ice machine **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense rice at front line. Operator removed **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Case of fries stored on floor on cook line. Operator moved to cooler **Repeat Violation** **Admin Complaint**
35B-02-4Basic – Insect control device installed over food preparation area. Bag zapper located on shelf above cook line flip top. Operator removed **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple drinks stored in flip top coolers. Operator removed **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at middle cook line flip top **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed throughout cook line instructed operator on set up of sanitizer bucket and storing soiled wiping cloths **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:04 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.