Inspection Report

Florida DBPR Inspection Report
Enforcement

PLAZA MEXICO RESTAURANT BAR GRILL

1894 STICKNEY POINT RD · SARASOTA · Sarasota County · FL 34231

Restaurant history →

Inspection Summary

Inspection dateJune 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3653739
Visit number1
Inspection Visit ID13481641
DBPR license6804795

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line wipe mouth with hands while wearing gloves then proceeded to handle clean plate. Employee placed the plate to be sanitized removed gloves and washed hands. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler near hand sink with the following items above 41F Bacon wrapped Shrimp (56F – Cold Holding); Chicken Wings (48F – Cold Holding). Operator stated it was out for 3 hours. Items were placed in walk in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 7

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed handicap stall in women's bathroom with no covered receptacle.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple pans on drying rack wet nesting.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop stored in direct contact with seasoning. Manager removed scoop. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign for food employees in women's bathroom.

#5Basic33-16-4

Basic – Open dumpster lid. Manager closed lid. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Observed multiple containers stored in walk in cooler with no cover.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour removed from packaging and is stored in container not labeled.

Inspector observations synchronized from DBPR on August 11, 2026 8:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.