Inspection Report

Florida DBPR Inspection Report
Enforcement

AL DENTE'S

90 SHOPS BLVD UNIT 60 · ST. JOHNS · St. Johns County · FL 32259

Restaurant history →

Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3653742
Visit number1
Inspection Visit ID13481644
DBPR license6502383

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (44F – Cold Holding); rack of lamb (45F – Cold Holding) cooler unplugged due to electricians working on outlets for less then 1 hour per chef, coolers plugged back in after work was finished. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer dispenser for sanitation buckets above triple sink reading 500ppm after change out empty sanitizer bottle, operator will call for service of dispenser and water down sanitizer solution in the mean time. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Multiple tags from December missing dates.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up of soda syrup in soda hun at entrance to bar. **Repeat Violation**

Repeat Violation
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips and only quaternary ammonium test strips are water logged and unusable. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment at bar area has a build up of food debris.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both soda gun holsters at bar have a build up of mold like substance. **Repeat Violation**

Repeat Violation
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets in server area reading 0ppm, chef dumped out and replaced empty sanitizer bottle at dispenser over triple sink, retested at 500ppm, watered down sanitizer at retested at 300ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.