Inspection Report

Florida DBPR Inspection Report
Enforcement

LOS AGAVES ROYAL PALM LLC

1179 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3653746
Visit number1
Inspection Visit ID13481648
DBPR license6020988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee using soiled dry cloth to dry hands then proceeded to touch clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At cook line, non food grade bag used in direct contact with tortillas.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over open bucket of salsa. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. At bar, plastic bottles of margarita mix stored on floor. Operator moved mixes to shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At cook line designated hand sink, no handwash sign. **Repeat Violation**

Repeat Violation
#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. At cook line, soiled dry wiping cloth used to handle clean pans and wipe surfaces.

#4Basic08B-12-5

Basic – Stored food not covered. At walk in freezer, cooked beef, cooked chicken stored uncovered. Operator covered items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.