Inspection Report

Florida DBPR Inspection Report

7 SPICES

711 N FEDERAL HWY STE 101-102, (AKA 701 N FEDERAL HWY – 101-102) · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653755
Visit number1
Inspection Visit ID13481657
DBPR license1625451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license. Operator corrected during inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Romasco sauce dated 23 days prior. Operator voluntarily disposed of. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of debris inside can opener.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed only hand sink on cook line blocked by shelf and trash can.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by dish area.

#10Intermediate31B-03-4

Intermediate – No soap provided at both (all) handwash sinks in kitchen.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed blue liquid, no label.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container directly on prep table. Operator relocated. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in room temperature (78F) water.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in multiple cold holding units.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees by the dish area.

Inspector observations synchronized from DBPR on August 14, 2026 8:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.