RICE HOUSE OF KABOB
5818 S DIXIE HWY · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw brisket above feta in walk in cooler. Operator moved during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across prep table at cook line with ambient temp of 56F. The following tcs foods stored inside for more than 4 hours: beef kabobs (54F – Cold Holding); chicken kabob (47F – Cold Holding) ; sirloin kabob (49F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across prep table at cook line with ambient temp of 56F. The following tcs foods stored inside for more than 4 hours: beef kabobs (54F – Cold Holding); chicken kabob (47F – Cold Holding) ; sirloin kabob (49F – Cold Holding). Observed in same cooler: sliced tomato (54F – Cold Holding). As per operator, less than 2 hours. Tomato was placed in other cooler for rapid chill. **Corrective Action Taken** **Warning**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry food racks. **Repeat Violation** **Warning**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across prep table at cook line with ambient temp of 56F. The following tcs foods stored inside for more than 4 hours: beef kabobs (54F – Cold Holding); chicken kabob (47F – Cold Holding) ; sirloin kabob (49F – Cold Holding). **Warning**
14-11-5Basic – Equipment in poor repair. Observed torn gasket at reach in cooler across prep table at cook line. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer across cook line. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across prep table. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout main kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.