TEAK NEIGHBORHOOD GRILL
6400 TIMES SQUARE AVE #A · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ribs (45F – Cold Holding); raw beef (45F – Cold Holding); raw chicken (47F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -soft cheese in walk in cooler **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink in prep area blocked with utensils **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink on right side of line
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Axexandria A
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with clear substance not labeled **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink right side of cook line
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in sugar bin **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on cook line **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bin of sugar
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop in sugar container **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -in coke branded cooler in kitchen
Inspector observations synchronized from DBPR on August 15, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.