ROLLY'S BISTRO
401 BISCAYNE BLVD · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (72F – Cold Holding) as per operator more than four hours, located near dishwasher machine.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (50F – Cold Holding) and shell eggs (72F – Cold Holding) as per operator more than four hours. Reach in cooler in disrepair. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (50F – Cold Holding) as per operator more than four hours. Reach in cooler in disrepair. See stop sale.
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Mario and Joseph. **Repeat Violation** **Admin Complaint**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luis, Fabiana, Mario. Katerina Correa. **Repeat Violation** **Admin Complaint**
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler. Kitchen..
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen.
28-01-4Basic – No cleaning access to grease trap.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter and kitchen.
29-07-5Basic – Plumbing system improperly installed or repaired. Three compartments sink kitchen.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Kitchen.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Inspector observations synchronized from DBPR on August 13, 2026 10:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.