Inspection Report

Florida DBPR Inspection Report
Warning

GOOD CHEF RESTAURANT

121 SW 107 AVE UNIT 113 · SWEETWATER · Dade County · FL 33174

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653790
Visit number1
Inspection Visit ID13481697
DBPR license2335591

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler across wok station raw chicken (65F – Cold Holding); octopus balls (65F – Cold Holding); green beans (67F – Cold Holding); pork gyoza (63F – Cold Holding); chicken gyoza (64F – Cold Holding). As per operator since the day before. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler across wok station raw chicken (65F – Cold Holding); octopus balls (65F – Cold Holding); green beans (67F – Cold Holding); pork gyoza (63F – Cold Holding); chicken gyoza (64F – Cold Holding). As per operator since the day before. **Warning**

Warning

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed 2 metal bowls stored inside hand sink by triple sink. Operator removed the bowls. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee AirPods stored next to clean bowls next to walk on cooler door. Operator removed the item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed flip top handle broker across wok station. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup under shelves inside walk in freezer. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**

Warning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed on top shelf across cook line. Operator inverted. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 13, 2026 11:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.