NONA SUSHI
10743 NARCOOSSEE RD STE A27 · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Throughout facility paper towels are used to line sushi fish and cut vegetables
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over sushi tuna at reach in cooler on sushi bar Raw chicken stored over cooked pork at reach in cooler on cooks line **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls in containers with rice and potato flour
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cutting fish without a hat or hair net
14-11-5Basic – Equipment in poor repair. Reach in cooler to the left of entrance to cooks line has torn gaskets
36-73-4Basic – Floor soiled/has accumulation of debris. Under dry storage rack by exit door
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at sushi bar
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at sushi bar **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:50 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.