Inspection Report

Florida DBPR Inspection Report
Completed

BIMINI BOATYARD BAR & GRILL

1555 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653813
Visit number1
Inspection Visit ID13481724
DBPR license1614343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw open salmon over ready to eat clam strips in walk in freezer. Operator properly seperated **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. App station steam table 1. App station steam table; butter sauce (127F – Hot Holding). Per operator food hot holding less than 4 hours. Operator turned unit up to get sauce to proper hot holding temperatures. App station steam table 2. cooked octopus (128F – Hot Holding). Per operator food out of temperature for less than four hours operator placed food on stove to reheat to 165F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator

Basic 7

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Observed both employee bathroom doors open. Operator closed doors **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in app station. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Contains cut marks

#4Basic14-17-4

Basic – Dish area shelves with rust that has pitted the surface.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in dish area. Operator separated containers **Corrected On-Site**

Corrected On-Site
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for wait station low boy cooler. Operator provided **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed in kitchen. Operator elevated **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:02 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.