RED LOBSTER #0257
32 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (46F/47F – Cold Holding); cheese (51F – Cold Holding); crab (48F/47F – Cold Holding); sausage (47F – Cold Holding); pasta (47F – Cold Holding); scallops (47F – Cold Holding); lobster (48F – Cold Holding); raw salmon (46F – Cold Holding)in stand-up reach-in cooler across from conveyor oven. Last known ambient temperature taken at 9:45 at 36F. Inspector took temperatures at 2:15. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw fish (48F/52F – Cold Holding)in stand up reach-in cooler to left of fryers. Door was found slightly open. Fish moved to walk-in freezer and temperature approximately 20 minutes later at 42F/43F. Ambient temperature approximately 20 minutes later at 36F. Also, observed raw shrimp (46F/47F – Cold Holding); cheese (51F – Cold Holding); crab (48F/47F – Cold Holding); sausage (47F – Cold Holding); pasta (47F – Cold Holding); scallops (47F – Cold Holding); lobster (48F – Cold Holding); raw salmon (46F – Cold Holding)in stand-up reach-in cooler across from conveyor oven. Last known ambient temperature taken at 9:45 at 36F. Inspector took temperatures at 2:15. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing/incorrectly installed at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with attached hose and added splitter has vacuum breaker at the top of the splitter. Vacuum breaker needed on both sides of the splitter. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple nozzles on soda machine have slime-like build up.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Employee brought paper towels. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training expired for the following employees on the following dates; Kathryn M 11/17/2025 Jermaine H 3/16/2025 Cheryl F 8/15/2025 Edwin W 8/12/2025 Mary L 8/11/2025
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid at kitchen entrance. Manager identified contents as degreaser and labeled the bottle. **Corrected On-Site**
Basic 2
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on back of cooling unit in walk-in freezer #1.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven with food debris.
Inspector observations synchronized from DBPR on August 13, 2026 7:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.