DOYA
347 NW 24TH ST · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves on without washing hands. Instructed employee on proper method.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple task without changing gloves.
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket store at handisnk next to cook like.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test kit for dish-machine.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Basic 9
36-36-4Basic – Ceiling tile missing. Observed near walk in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout preparation area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed oil container under handsink at kitchen not stored at least 6 inches off of the floor.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler across walk in cooler.
14-69-4Basic – Observed Ice buildup in walk-in freezer.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout preparation area. Observed wall soiled by dishwasher area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:49 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.