Inspection Report

Florida DBPR Inspection Report
Completed

BAGELS WITH DELI

1732 S FEDERAL HWY STE 286 · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653844
Visit number1
Inspection Visit ID13481758
DBPR license6021213

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food….Cook cracked eggs and then changed gloves without washing hands. Cook washed hands after discussion **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shrimp above corn beef at reach in cooler . Manager properly stored **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. …orzo in display cooler with time that exceeds 4 hours . .. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Single serve butter 72F , opened butter 70F at bagel station , food not prepped or portioned today, food being held more than 4 hours . Stop sale issue . Manager discarded food. …..raw egg wash 70F next to grille at front line , food not prepped or portioned today, food being held less than 4 hours .

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Single serve butter 72F , opened butter 70F at bagel station , food not prepped or portioned today, food being held more than 4 hours . Stop sale issue . Manager discarded food. …..raw egg wash 70F next to grille at front line , food not prepped or portioned today, food being held less than 4 hours . Manager time marked. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. …orzo in display cooler with time that exceeds 4 hours . See stop sale.. Manager discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 1

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation…avocado with sticker stored with cut avocado at front line salad station. Employee removed avocado **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.