Inspection Report

Florida DBPR Inspection Report
Warning

EMBARCADERO 41

350 SE 2 ST SUITE CU2A · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateJune 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653853
Visit number1
Inspection Visit ID13481768
DBPR license1626327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. At the bar, the bartender washed his hands then dried hands on a cloth on the drain board. The employee rewashed his hands and dried with paper napkins. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler under the juice machine, separated egg yolks were stored over tubs of olives and bottles of juice. The egg yolks were moved **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Expo; fried shrimp (107F – Hot Holding). The item was prepared less than 4 hours ago. The item was voluntarily discarded and replaced with a new batch. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In the kitchen at the entrance, the hand sink was used to dispose of ice as evidenced by a buildup of ice inside the sink. The ice was melted. **Corrected On-Site**

Corrected On-Site
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the employee restroom. The paper towels were restocked. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of cleaner was missing the label. The bottle was then labeled **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. At the bar. The scoop was corrected. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At the bar, two knives were stored between the ice well and liquor shelf. The knives were removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:52 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.