Inspection Report

Florida DBPR Inspection Report
Completed

STEFANO'S ITALIAN CUISINE

13019-13023 PARK BLVD · SEMINOLE · Pinellas County · FL 33776

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653854
Visit number1
Inspection Visit ID13481770
DBPR license6214407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash (52F – Cold Holding) on counter for breading, discussed using time as a public health control, provided operator with written procedures

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic 3

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. On shelf next to fryers

#2Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Uncovered food next to hand sink in kitchen

#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 17, 2026 8:35 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.