HIGH TIDE
1725 COLLINS AVE · MIAMI BEACH · Dade County · FL 331392006
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine chlorine level at 10 ppms. The chef set up the triple sink to sanitize. **Corrective Action Taken** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw meatballs over salmon at the cook line. The chef moved the meatballs to the bottom drawer. **Corrected On-Site** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the outside bar. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the outside bar. **Repeat Violation** **Warning**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several mahi-mahi filets with an internal temperature of(36F – Cold Holding); still in the vacuum. The chef removed all the filets from the vacuum. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a shelf above spices. The chef removed it. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed behind the upright fridge at the outside bar preparation area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the outside bar. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.