LONGHORN STEAKHOUSE OF SOUTH 5049
9051 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 322568417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw steak with gloved hands, then handle ready to eat ribs with gloved hands with no hand wash in between. Employee reheated ribs to 160F. Spoke to employee who removed gloves and washed hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline drawers rice, rice, charred lemons at 50-54F. Ambient temperature of unit 53F. Person in charge states was in temperature approximately 3 hours ago. Person in charge pulled excess items, ice down remaining items. In protein reach in cooler lobster, lobster 44F. Ambient temperature of unit 41F during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French onions soup at steam table at 110F. Person in charge states was heated in microwave to temperature. Water in steam well at 95F. Person in charge began reheating, turned unit up. **Corrective Action Taken**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dishmachine in the bar area. When reviewing historic files, several hand wash sinks, 4 comp sink have been removed and added in different areas of kitchen. **Warning**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several clean dishware items wet nesting at clean dishware storage area in dish pit. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation in white lay down reach in cooler in kitchen. Also, several in use seasoning lids at cookline melted, no longer smooth and easily cleanable. Also, rust observed on interior door of makeline microwave.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water with mold like substance accumulation in keg cooler at bar.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in submerged water at prep area. Person in charge turned on running water. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 12, 2026 4:48 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.