APRILE RESTAURANT & MARKET
7761 NW 107 AVE STE 201-202 · MIAMI · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw chicken stored over soup at reach in cooler at kitchen area. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed SEAFOOD MIX (50F – Cold Holding); COOKED PASTA (53F – Cold Holding); COOKED CHICKEN (62F – Cold Holding) in reach in cooler at cook line. Observed CHOPPED GARLIC AND PARSLEY IN OIL (66F – Cold Holding); BOLOGNESE (55F – Cold Holding); TOMATO SAUCE (56F – Cold Holding); SHRIMP (54F – Cold Holding) at fliptop work station at cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed SEAFOOD MIX (50F – Cold Holding); COOKED PASTA (53F – Cold Holding); COOKED CHICKEN (62F – Cold Holding) in reach in cooler at cook line. Observed CHOPPED GARLIC AND PARSLEY IN OIL (66F – Cold Holding); BOLOGNESE (55F – Cold Holding); TOMATO SAUCE (56F – Cold Holding); SHRIMP (54F – Cold Holding) at fliptop work station at cook line. **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Wilmer Reis manager certification expired on 03-10-26. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of tomato sauce at reach in cooler at kitchen area missing production date, as per chef made the day prior. **Warning**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line kitchen at 50F after leaving thermometer for five minutes. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at pizza station with deep marks and not easily cleaned. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed broken handle on triple door reach in cooler at kitchen area. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at front counter soiled with food debris. Observed interior of reach in cooler soiled with mold like substance at cook line at kitchen area . **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at pizza station. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water at prep sink. Operator began running water over fish. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.