MISSION BBQ
508 E 23 ST · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausages in the sham adjacent to the ovens in the cooking line at 127F, 132F, 128F, for hot holding.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausages in the sham adjacent to the ovens in the cooking line at 127F, 132F, 128F, for hot holding. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer tablets next to seasoning shakers on the cooking line. Manager removed tablets and stored them appropriately at the time of inspection. **Corrected On-Site**
Intermediate 4
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Printed a copy. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer adjacent to the walk in cooler soiled with debris and buildup. Dicer stored above preparation table with the presence of debris and buildup.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at male guest restroom. At the time of inspection, manager refilled the paper towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the respective form to be photocopied and signed by all the employees. **Corrective Action Taken**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of food scale on prep table.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Lids and pans not properly air dried at the ware washing area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven on the cooking line.
42-01-4Basic – Multiple wet mops not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 14, 2026 12:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.