FOOD+BEER
1525 4 ST UNIT B · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of marinara and 1 can of black beans dented at the seams. Manager discarded the cans. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat dressing in the reach in cooler on the cook line. Employee removed the eggs. Raw tuna stored over kimchi in the reach in cooler on the cook line. Employee removed the tuna. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork sausage stored over raw shell eggs in the walk in cooler. Manager removed the sausage. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the reach in cooler on the left side of the cook line Hot dogs (55F – Cold Holding); Cut cabbage (54F – Cold Holding); Blue cheese (56F – Cold Holding); Cooked pasta (57F – Cold Holding); Cuban eggs (57F – Cold Holding). Employee stated all the items were stored in the reach in cooler overnight. Manager discarded the items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler on the left side of the cook line Hot dogs (55F – Cold Holding); Cut cabbage (54F – Cold Holding); Blue cheese (56F – Cold Holding); Cooked pasta (57F – Cold Holding); Cuban eggs (57F – Cold Holding). Employee stated all the items were stored in the reach in cooler overnight. Manager discarded the items. **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Food containers stored in the hand wash sink on the left side of the cook line. Employee removed the containers. **Corrected On-Site** **Warning**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable All cutting boards in the kitchen . **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under all equipment in the kitchen soiled. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all food containers in the dry storage area soiled. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Gator thawing in standing water in a preparation sink in the kitchen. Employee placed the gator in the reach in cooler. **Corrected On-Site** **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler with rust that has pitted the surface. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary , pump not working on the sanitizer. Establishment switched to chlorine, new reading 100ppm chlorine. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:52 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.