DURIAN DURIAN ASIAN THAI CUISINE Inspection – January 22, 2026

High Priority 1

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cut cucumbers,cut limes and egg rolls covered with paper towel at cooks line

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink next to triple sink had a spatula in the sink. Moved to triple sink **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by flap right side

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks at soda station

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board throughout kitchen

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Several employee items in walk in cooler

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at hallway where bathrooms are located

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Large Chest freezer next to glass reach in fridge

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour **Corrected On-Site**

Corrected On-Site

#8Basic08B-12-5

Basic – Stored food not covered. Frozen wontons and frozen breaded shrimp located in chest freezer

Florida Food Watch