KYOTO SUSHI AND RAMEN
4372 SOUTHSIDE BLVD STE 207 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored over case of sauces in walk in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical butane can stored on prep table next to food. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Operator provided 5 employees current training certificates that are missing date of birth **Repeat Violation** **Admin Complaint**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl stored inside dry seasoning containers
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in storage closet not secured **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on make table cutting board
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at wait station preparing food with bracelet on wrist
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of prep cut lettuce stored on floor in walk in cooler. Case of jug fry oil stored on floor on cook line
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep table and make table on cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior with debris in kitchen **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cut lettuce in walk in cooler uncovered
Inspector observations synchronized from DBPR on August 13, 2026 10:48 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.