RUBY STREET GRILLE Inspection – January 14, 2026

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

Warning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine soiled. Small cutting boards stored over three comp sink

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave firm to operator. Operator filled out and signed. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance n the kitchen

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris under fryer

#3Basic08B-32-4

Basic – Food being prepared outside. Exterior door open with no barrier directly into kitchen **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan motor covers walk in cooler

#5Basic14-45-4

Basic – Soiled Cardboard used to line nonfood-contact top of freezer next to fryer

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over sliced turkey outside walk in

Florida Food Watch