Inspection Report

Florida DBPR Inspection Report
Warning

WAFFLE HOUSE #2318

1120 N WOODLAND BLVD · DELAND · Volusia County · FL 32720

Restaurant history →

Inspection Summary

Inspection dateMay 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653912
Visit number1
Inspection Visit ID13481835
DBPR license7407489

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 153F. operator is reaching out for maintenance. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Food server touched soiled plates and then handled sanitized equipment without washing hands. Educated operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rear grits (94F – Hot Holding)3 hours ; reheated to 170F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Canned soup and drink at front counter, glass door reach in cooler . Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. Corrected to 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.