Inspection Report

Florida DBPR Inspection Report
Completed

TOOJAY'S DELI

398 N CONGRESS AVE STE 101 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653916
Visit number1
Inspection Visit ID13481839
DBPR license6010956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. breakfast potatoes (120F – Hot Holding) Observed under heat lamp at cook line. Per operator, out of temperature for approximately 15 minutes. Operator voluntarily elected to discard product. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, no vacuum breaker present for spray hose.

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook line flip top: sliced provolone (46F – Cooling) at 9:15; cooling since 8:30 – 46F at 9:35 Observed overstocked in pan at cook line flip top cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator cut portion in half. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of Server expo cooler soiled with food debris.

Inspector observations synchronized from DBPR on August 14, 2026 8:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.