RUBY TUESDAY
1360 AIRPORT RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In prep area, employee adjusted hat/hair, changed gloves but no handwash, then handled plates with food for salad bar. Employee washed hands after placing food on salad bar. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad bar, Salad bar ; cut lettuce (50F – Cold Holding); Item out less than 4 hours. Manager discarded items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, interior of bake potato drawer has build up of food debris. At cook line, bread toaster has build up of oil residue. In walk-in cooler, speed racks have build up on slides. At prep area, can opener has build up at blade area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At dish area, plastic container in handwash sink. Operator removed container. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwash sink, no paper towels. Operator supplied during inspection. **Corrected On-Site**
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, containers stacked before air drying. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under and behind cooking equipment has build dip of grease and food debris. At dish area, floor and wall under shelves have build,d up of residue and debris. At bar, floor under counters has build up of residue and debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment, including bar, have build up of food debris/residue/mold-like substance. At cook line, hood filters over flat top have grease build up. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. At dish area, multiple containers have old labels/residue .
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At cook line, handwash sink faucet continuously runs with handles turned off.
Inspector observations synchronized from DBPR on August 14, 2026 8:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.