Inspection Report

Florida DBPR Inspection Report
Completed

HILTON GARDEN INN HOMESTEAD

2601 NE 9 CT · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateJanuary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3653929
Visit number1
Inspection Visit ID13481853
DBPR license2336765

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored above cooked chicken wings on cart at walk in cooler across fryers. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken wings dated on 01/01 on rack at walk in cooler, operator discarded during inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings dated on 01/01 on rack at walk in cooler, operator discarded during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing utensils on hand wash sink by coffee station at kitchen area. Coached employee during inspection.

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked, as per operator over 24 hours in standing unit at kitchen area.

Inspector observations synchronized from DBPR on August 15, 2026 7:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.