Inspection Report

Florida DBPR Inspection Report
Warning

MAGICAL MEAT BOUTIQUE

3725 W OLD US HWY 441 · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653932
Visit number1
Inspection Visit ID13481858
DBPR license4501068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate12 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. mashed potatoes 11am (92F – Cooling) **Warning**

Warning
#14High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

Warning
#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes 11am (92F – Cooling) **Warning**

WarningStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours relocated to walk in mashed potatoes **Warning**

Warning

Intermediate 6

#17Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered **Warning**

Warning
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler under microwave Interior of fryers heavily soiled Interior heating unit Interior ice machine **Warning**

Warning
#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times with large container in kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu. **Warning**

Warning
#21Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bar and removed server area front of house **Warning**

Warning
#22Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Bottom or reach in cooler with shrimp **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor at cook line under fryer **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Exterior fryer Exterior table top oven Exterior Cold tables in kitchen Exterior trash cans kitchen Shelving unit under steam table Interior oven **Warning**

Warning
#11Basic33-34-4

Basic – Storage area not maintained clean and organized. **Warning**

Warning
#12Basic08B-12-5

Basic – Stored food not covered. Speed rack and fries **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.