CARRABBA'S ITALIAN GRILL #6060
9965 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wait-station staff handled ready to eat sliced breads with bare hand contact. Inspector intervened. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 120°. Butter 95°. Gravy 90°. Gravy with mushrooms 100° Person In Charge had items immediately reheated. 175-190° **Corrective Action Taken** **Warning**
Intermediate 3
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Establishment High Temperature digital measurement device showed Dish machine final sanitizing temperature at 157/158°. (Ran multiple times ). inspector thermometer showed 158° Establishment to set up manual sanitizing until Dish machine has been fixed. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 Food service employees onsite with no Certified Food Manager. Present.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available. **Corrective Action Taken**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next jacket on rack over cleaned dish ware. Employee cell phone one prep area. Moved by manager. **Corrective Action Taken**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor. Under leaking pipe. Hand Wash Sink , prep sink. By Dish machine. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak under rear kitchen Hand Wash Sink. Underneath pipe.
Inspector observations synchronized from DBPR on August 14, 2026 8:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.