Inspection Report

Florida DBPR Inspection Report
Warning

AMERICAN CHARLIE LLC

473 N RICHARD JACKSON BLVD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653947
Visit number1
Inspection Visit ID13481876
DBPR license1303327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté station: Cole slaw 47F, per employee item was pulled from walk-in Les than 1 hour ago. Item was double panned in make table. Employee placed single pan of product directly in make table for better cooling. **Corrective Action Taken**

Corrective Action Taken
#3High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb by back door.

Intermediate 6

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food/debris on can opener blade. Item cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No certification for Mike Howe.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips for dish machine.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk-in cooler, per manager item was made 10-12-25, not date marked by 10-15-25.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. No labels on blue substance and green substance on cleaning cart. No label on blue substance on chemical shelf.

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Fish thawing on speed rack in walk-in cooler and an opened pound of butter on shelf in walk-in cooler. Manager voluntarily discarded butter and covered fish during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.