BEEF O BRADYS
1610 S DIXIE FWY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken breast 170F at the thinnest and 159F at the thickest. Returned to grill and 165F was reached **Corrected On-Site** **Warning**
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. License cannot be issued at time of inspection **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat walk in cooler **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 in the dining room at kitchen entrance **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Main cookline cooler: Shredded cheese 45 F (cold holding); Cole slaw 44 F (cold holding); sliced tomatoes 43-47 F (cold holding); cut cabbage 44 F (cold holding); ham sandwich 44 F (cold holding); – Chicken cooler in cookline: chicken 45 F (cold holding); milk bath 46 F (cold holding); operator iced – Pizza cooler shredded cheese above fill line overnight 47-58F. See stop sale Advised to use deep metal pans and keep below fill line **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat corrected to 200 ppm **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar entrance **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In the bar, handsink used to hold sink stoppers **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in sugar **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Whisk for iced tea in the wait station in handsink handles **Warning**
35A-03-4Basic – Dead roaches on premises. 5 on the floor under waitstation equipment **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket in bag in the box soda **Warning**
14-11-5Basic – Equipment in poor repair. – Door missing and replaced with cardboard, cookline drawer. – Gaskets in poor repair. Freezer on cookline **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease cookline **Warning**
28-24-4Basic – Grease recycling container leaking onto ground. Leaking or grease spilled, rolling across the ground into the parking lot **Warning**
36-24-5Basic – Hole in or other damage to wall. Baseboard area next to chicken cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers walk in cooler Handsink in wait station Powdered sugar shaker exterior **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Main cookline cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cookline , waitstation **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.